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Flat Top Griddle 22 Inch 1600W Electric Countertop Teppanyaki Grill Non-Stick Stainless Steel Commercial Restaurant Griddle Adjustable Temp 50-300°C for Everyday Use
Flat Top Griddle 22 Inch 1600W Electric Countertop Teppanyaki Grill Non-Stick Stainless Steel Commercial Restaurant Griddle Adjustable Temp 50-300°C for Everyday Use
Flat Top Griddle — 22" Commercial-Grade Electric Teppanyaki Grill for Home & Restaurant
Bring the sizzle of a professional teppanyaki kitchen to your countertop. This 1600W electric flat top griddle delivers powerful, even heat across a 22-inch non-stick stainless steel surface — perfect for high-volume cooking at home, food stalls, catering events, and commercial kitchens.
Key Features
- 1600W high-output heating element — rapid heat-up for efficient, continuous cooking
- 22-inch wide flat cooking surface — ample space for multiple portions simultaneously
- Adjustable temperature control: 50–300°C (122–572°F) — precise heat for any dish from delicate eggs to seared steaks
- Non-stick cooking surface — food releases easily, cleanup is fast and simple
- Stainless steel construction — commercial-grade durability, rust-resistant and easy to sanitize
- 110V plug-in ready — standard US outlet compatible, no special wiring needed
- Countertop design — compact footprint for kitchen counters, food trucks, and buffet stations
- Teppanyaki-style cooking — grill, sear, sauté, and stir-fry on one flat surface
Specifications
| Feature | Details |
|---|---|
| Power | 1600W |
| Voltage | 110V (US Standard) |
| Cooking Surface | 22 inches wide |
| Temperature Range | 50–300°C / 122–572°F |
| Surface Coating | Non-Stick |
| Body Material | Stainless Steel |
| Style | Flat Top / Teppanyaki |
| Installation | Countertop (no installation required) |
Ideal Use Scenarios
- Home teppanyaki nights — recreate the hibachi restaurant experience at your dining table
- Commercial kitchens & food stalls — handles high-volume breakfast, lunch, and dinner service
- Catering & buffet events — keep food hot and cook to order for large groups
- Food trucks — compact countertop unit fits tight mobile kitchen spaces
- Meal prep & batch cooking — cook proteins, vegetables, and eggs all at once
Note: Always place on a stable, heat-resistant surface. Allow unit to cool completely before cleaning. Do not immerse in water.
Frequently Asked Questions
How is it powered?
1600W
What voltage does it run on?
110V (US Standard)
What temperature range does it work in?
50–300°C / 122–572°F
How does it install?
Countertop (no installation required)
What's the style?
Flat Top / Teppanyaki